Sustainable viticulture. Mechanical harvesting. Malolactic fermentation, Traditional vinification, Destemming.
Ruby-red colour, intense, crimson highlights.
Oaky, powerful, subtle mint aromas, slight blackcurrant aromas, slight cooked fruit aromas, liquorice aromas, vanilla aromas, subtle oak aromas.
Complex, generous, full-bodied, elegant tannin, soft tannin, smooth, structured body, good intensity, long length.
Red meats, Rib of beef, Red meats in a sauce, Game, Duck confit
16° - 18°
No allergen detected