Wine making

Sustainable viticulture. Mechanical harvesting. Malolactic fermentation, Traditional vinification, Destemming.

---

Appareance

Ruby-red colour, intense, crimson highlights.

---

Nose

Oaky, powerful, subtle mint aromas, slight blackcurrant aromas, slight cooked fruit aromas, liquorice aromas, vanilla aromas, subtle oak aromas.

---

Palate

Complex, generous, full-bodied, elegant tannin, soft tannin, smooth, structured body, good intensity, long length.

---

Wine and food pairing

Red meats, Rib of beef, Red meats in a sauce, Game, Duck confit

---

Serving temperature

16° - 18°

---

Aging potential

From 2016 to 2020

---

Allergens

No allergen detected

---