Wine making

Sustainable viticulture. Mechanical harvesting. Malolactic fermentation, Traditional vinification, Destemming.

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Appareance

Ruby-red colour, intense, crimson highlights.

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Nose

Oaky, powerful, subtle mint aromas, slight blackcurrant aromas, slight cooked fruit aromas, liquorice aromas, vanilla aromas, subtle oak aromas.

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Palate

Complex, generous, full-bodied, elegant tannin, soft tannin, smooth, structured body, good intensity, long length.

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Wine and food pairing

Red meats, Rib of beef, Red meats in a sauce, Game, Duck confit

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Serving temperature

16° - 18°

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Aging potential

From 2016 to 2020

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