Sustainable viticulture. Mechanical harvesting. Traditional vinification, Cuve résine, Destemming. Ageing in oak barrel, Light filtering, Bottling by hand, Traditional corks.
Garnet red colour, deep, deep purple highlights.
Oaky, complex, slight cooked fruit aromas, intense red fruit aromas, liquorice aromas, vanilla aromas.
Red meats, Rib of beef, Red meats in a sauce, Boar stew, Cassoulet
No allergen detected